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Core concepts in hospatality and tourism: food production. by Aleksandar Mratinkovic
Material type:
TextPublication details: USA 3G-E-Learning 2019Description: 253pISBN: - 9781984620934
- 647.95 MRA-C
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Books
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RGU Central Library General Stacks | General Stack | 647.95 MRA-C (Browse shelf(Opens below)) | Available | 85413 |
Total holds: 0
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