Catering and kitchen management : by 3G e-learning
Material type:
- 9789351150954
- 642.4 LEA-C
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
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RGU Central Library General Stacks | General Stack | 642.4 LEA-C (Browse shelf(Opens below)) | Available | 85405 |
Total holds: 0
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