Principles of health and safety and food safety supervision in hospitality service : by Aleksandar Mratinkovic

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Material type: Text

TextPublication details: New York 3G -learning 2019Description: xii,274p. 24cmISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Books	RGU Central Library General Stacks	General Stack	658.8 MRA-P (Browse shelf(Opens below))	Available		85570

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