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Wine making, tasting and selection : by Adam Heller

By: Material type: TextTextPublication details: New York Larsen & Keller 2018Description: vii,253p. 24cmISBN:
  • 9781635497410
Subject(s): DDC classification:
  • 641.22 HEL-W
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Books Books RGU Central Library General Stacks General Stack 641.22 HEL-W (Browse shelf(Opens below)) Available 85697
Total holds: 0

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