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3G handy guide restaurant operations: by Aleksandar Mratinkovice

By: Mratinkovice, Aleksandar [Editor].
Material type: materialTypeLabelBookPublisher: New York 3G E-Learning 2019Description: x;264p.ISBN: 9781984624062.DDC classification: 647.95
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books RGU Central Library
General Stacks 		General Stack 647.95 MRA-H (Browse shelf) Available 85637
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Browsing RGU Central Library Shelves , Shelving location: General Stacks , Collection code: General Stack Close shelf browser
647.95 BAN-H Hotel banquent management: 647.950 HER-R Restaurant management: 647.95 MRA-C Core concepts in hospatality and tourism: 647.95 MRA-H 3G handy guide restaurant operations: 647.95068 BRO-N Non-commercial food services: 647.95068 BRO-P Professional bar & beverage manager's handbook : 647.95068 JOR-R Resort management

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