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3G Handy guide : Design and cost menus By: Aleksandar Mratinkovic

By: Mratinkovic, Aleksandar [Editor].
Contributor(s): Piestun, Dan Fouda, Hazem shawky [Editor].
Material type: materialTypeLabelBookPublisher: USA 3G- E-Learning 2019Description: 231p.ISBN: 9781984625496.DDC classification: 647.95068
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Books Books RGU Central Library
General Stacks 		General Stack 647.95068 MRA-H (Browse shelf) Available 85618
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647.95068 BRO-P Professional bar & beverage manager's handbook : 647.95068 JOR-R Resort management 647.95068 MRA-F Foundation & development of hotel industry: 647.95068 MRA-H 3G Handy guide 647.95068 MRA-S Specialized catering operations 647.95068 MR-H Hotel & restaurant design: 647.950683 ARD-E Encyclopedia of restaurant training :

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