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Restaurant franchising: concepts, regulations and practices. by John S. Andrew

By: Andrew, John S [Author].
Material type: materialTypeLabelBookPublisher: New York Magnum Publishing 2019Description: xi;311p.ISBN: 9781682505427.DDC classification: 647.950688
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books RGU Central Library
General Stacks 		General Stack 647.950688 AND-R (Browse shelf) Available 85589
Total holds: 0
Browsing RGU Central Library Shelves , Shelving location: General Stacks , Collection code: General Stack Close shelf browser
647.95068 MR-H Hotel & restaurant design: 647.950683 ARD-E Encyclopedia of restaurant training : 647.950687 BRO-R Restaurant manager's handbook: 647.950688 AND-R Restaurant franchising: 647.9573 LEA-E Event planning : 647.9573 LEA-E Event planning : 647.9573 LEA-E Event planning :

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