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Hotel and restaurant operation: by Maria Rellie B. Kalacas

By: Material type: TextTextPublication details: Canada Society Publishing 2018Description: xiii;248pISBN:
  • 9781773610184
DDC classification:
  • 641.5 KAL-H
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Books Books RGU Central Library General Stacks General Stack 641.5 KAL-H (Browse shelf(Opens below)) Available 85514
Total holds: 0

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