Food production and hospitality management: by Priyanka Tomar
By: Tomar, Priyanka [Author]
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Material type: 
BookPublisher: New Delhi Shree Publishers & Distribtors. 2004Description: 302p.ISBN: 9788188658954.DDC classification: 641
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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RGU Central Library General Stacks | General Stack | 641 TOM-F (Browse shelf) | Available | 85471 |
Total holds: 0
Browsing RGU Central Library Shelves , Shelving location: General Stacks , Collection code: General Stack Close shelf browser
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| 641 LEA-F Food and beverage service : | 641 LEA-P Principles of food, beverage, and labor cost controls : | 641 MRA-F Food and beverage cost control : | 641 TOM-F Food production and hospitality management: | 641.1 MRA-V Visual reference to culinary arts : | 641.1 SAB-E Encyclopaedia of food nutrition dietics and health : | 641.1 SAB-E Encyclopaedia of food nutrition dietics and health : |
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