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3G Handy guide commercial cooking: by Aleksandar Mratinkovice

By: Mratinkovice, Aleksandar [Editor].
Material type: materialTypeLabelBookPublisher: New York 3G E-Learning 2019Description: vii;248p.ISBN: 9781984625649.DDC classification: 641.57
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641.5 MAN-F Foods: 641.5 MRA-V Visual reference for prep cook : 641.55 MRA-H 3G handy guide: 641.57 MRA-H 3G Handy guide commercial cooking: 641.578 DHI-C Catering and cooking/ 641.589 RUS-M Mastering knife skills: 641.5954 MRA-V Visual reference for kitchen manager :

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