3G Handy guide : Produce bakery products and desserts By: Aleksandar Mratinkovic
By: Mratinkovic, Aleksandar [Editor]
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Contributor(s): Piestun, Dan Fouda, Hazem shawky [Editor].
Material type: 
BookPublisher: USA 3G E-Learning 2019Description: 195p.ISBN: 9781984625557.DDC classification: 641.815
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RGU Central Library General Stacks | General Stack | 641.815 MRA-H (Browse shelf) | Available | 85632 |
Total holds: 0
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| 641.589 RUS-M Mastering knife skills: | 641.5954 MRA-V Visual reference for kitchen manager : | 641.8 MRA-P Prepare dishes using basic methods of cookery : | 641.815 MRA-H 3G Handy guide | 641.8653 LEA-C Cake decorating techniques : | 641.874 WIL-C Cocktail making and bartending : | 641.878 ROB-M Mocktail presentation styling techniques: |
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