TY  - BOOK
AU  - Anandharamakrishnan,C.
AU  - Parthasarathi,S.
TI  - Food nanotechnology: principles and applications 
T2  - Contemporary food engineering
SN  - 978135164991
AV  - TP248.65.F66 
U1  - 664.07 19
PY  - 2019///]
CY  - Boca Raton, London, New York
PB  - CRC Press, Taylor and Francis Group, an informa business
KW  - Food
KW  - Biotechnology
KW  - Composition
KW  - Technological innovations
KW  - Analysis
KW  - Nanoparticles
KW  - Nanotechnology
KW  - Industrial applications
ER  -