TY  - BOOK
AU  - Pigott,George M.
AU  - Tucker,Barbee W.
TI  - Seafood: effects of technology on nutrition 
SN  - 978036784938
U1  - 664.949 
PY  - 1990///
CY  - New York
PB  - M. Dekker
KW  - Seafood
KW  - Fisheries processing
N1  - Includes bibliographical references
UR  - http://www.loc.gov/catdir/enhancements/fy0647/90003164-d.html
ER  -