TY  - BOOK
AU  - Gaonkar,Anilkumar G.
AU  - McPherson,Andrew
TI  - Ingredient interactions: effects on food quality 
T2  - Food science and technology
SN  - 9780367840891
U1  - 664.07 
PY  - 2006///
CY  - Boca Raton
PB  - CRC/Taylor & Francis
KW  - Food
KW  - Analysis
KW  - Composition
KW  - Food additives
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/toc/fy0612/2005050846.html
UR  - http://www.loc.gov/catdir/enhancements/fy0648/2005050846-d.html
ER  -