TY  - BOOK
AU  - Belton,P.S.
TI  - The chemical physics of food
SN  - 1405121270 (hardback : alk. paper)
AV  - TX541 .C435 2007
U1  - 664 
PY  - 2007///
CY  - Oxford, Ames, Iowa
PB  - Blackwell Pub.
KW  - Food
KW  - Analysis
KW  - Preservation
KW  - Composition
N1  - Includes bibliographical references and index; Emulsions --  Physico-chemical behaviour of starch in food applications --  Water transport and dynamics in food -- Glasses -- Powders and granular materials -- Gels --  Wheat-flour dough rheology
UR  - http://www.loc.gov/catdir/toc/ecip0617/2006022511.html
UR  - http://www.loc.gov/catdir/enhancements/fy0802/2006022511-b.html
UR  - http://www.loc.gov/catdir/enhancements/fy0802/2006022511-d.html
ER  -