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441.
leadership and team development in hospitality service by Jan Trallero by
Material type: Text Text
Publication details: New Delhi 3G Learning 2024
Availability: Items available for loan: RGU Central Library (1)Call number: 913.04 TRA-L.

442.
Virtual and hybrid events : by Michele Fournier by
Material type: Text Text
Publication details: New York 3G e-learning 2024
Availability: Items available for loan: RGU Central Library (1)Call number: 790 FOU-V.

443.
Competitive advantages of service quality in hospitality tourism and leisure services by Maria Rellie B Kalacas by
Material type: Text Text
Publication details: Canada Society Publishing 2024
Availability: Items available for loan: RGU Central Library (1)Call number: 913.04 KAL-C.

444.
Event catering and food services : by Mikako Yamaberi by
Material type: Text Text
Publication details: New York 3G e-learning 2024
Availability: Items available for loan: RGU Central Library (1)Call number: 642 YAM-E.

445.
Bed making styling techniques : by George Holland by
Material type: Text Text
Publication details: USA Alexis press 2024
Availability: Items available for loan: RGU Central Library (1)Call number: 647.94 HOL-B.

446.
Cocktail presentation styling techniques : by Frederick Robinson by
Material type: Text Text
Publication details: USA Alexis press 2024
Availability: Items available for loan: RGU Central Library (1)Call number: 647.94 ROB-C.

447.
Dining Decor : Styling techniques / by Joseph Kennedy by
Material type: Text Text
Publication details: USA Alexis Press 2024
Availability: Items available for loan: RGU Central Library (1)Call number: 643.4 KEN-D.

448.
Core concepts in hospitality and tourism : Restaurant service basics / by Jlan Sheng by
Edition: 2nd
Material type: Text Text
Publication details: New York 3G E-learning 2024
Availability: Items available for loan: RGU Central Library (1)Call number: 913.04 SHE-C.

449.
Community based tourism : by Deepak Juyal by
Material type: Text Text
Publication details: Canada Toronto academic Press 2024
Availability: Items available for loan: RGU Central Library (1)Call number: 913.04 JUY-C.

450.
Management hospitality and sales By: Y. Shachmurove by
Edition: Special low price edition
Material type: Text Text
Publication details: UK ED -Tech press 2024
Availability: Items available for loan: RGU Central Library (1)Call number: 647.94 SHA-M.

451.
Illustrated dictionary of tourism and travel industry By: Bartholomew Adaleke by Series: Special low price edition
Edition: 3rd edition
Material type: Text Text
Publication details: USA 3G- E-Learning 2024
Availability: Items available for loan: RGU Central Library (1)Call number: 338.479103 ADE-I.

452.
Training manpower for cruising and ship industry : by Chris Jones by
Material type: Text Text
Publication details: New York 3G e-learning 2024
Availability: Items available for loan: RGU Central Library (1)Call number: 338.4762382 JON-T.

453.
Room services managemnt: by Daniele Sola by
Material type: Text Text
Publication details: New York 3G-E-Learning 2024
Availability: Items available for loan: RGU Central Library (1)Call number: 647.94 SOL-R.

454.
Purchasing and costing for the hospitality industry: by Aleksandar Mratinkovic by
Material type: Text Text
Publication details: New York 3G E-Learning 2024
Availability: Items available for loan: RGU Central Library (1)Call number: 647.94 MRA-P.

455.
Rural tourism and sustainable business: by Aleksandar Mratinkovic by
Material type: Text Text
Publication details: New York 3G E-Learning 2024
Availability: Items available for loan: RGU Central Library (1)Call number: 338.4 MRA-R.

456.
Hospitality logistics management: by Aleksandar Mratinkovic by
Material type: Text Text
Publication details: New York 3G E-Learning 2024
Availability: Items available for loan: RGU Central Library (1)Call number: 658.155 MRA-H.

457.
Introduction hotel management: by Deepak Juyal by
Material type: Text Text
Publication details: New York 3G E-LEarning 2024
Availability: Items available for loan: RGU Central Library (1)Call number: 647.94068 JUY-I.

458.
Introduction to travel and tourism: by Israel Tinoco Cajiao by
Material type: Text Text
Publication details: Canada Toronto Academic Press 2024
Availability: Items available for loan: RGU Central Library (1)Call number: 380.1 CAJ-I.

459.
Hospitality finance management: by Mosimininuoluwa T. Adebajo by
Material type: Text Text
Publication details: New York 3G E-Learning 2024
Availability: Items available for loan: RGU Central Library (1)Call number: 647.94 ADE-H.

460.
Corporate travel management : by Tyler Nicholson by
Material type: Text Text
Publication details: USA Alexis press 2024
Availability: Items available for loan: RGU Central Library (1)Call number: 658.002 NIC-C.