Results of search for 'ccl=pl:"New York :"' › RGU Central Library catalog

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	4801.	Linear differential equations and oscillators : by L.M.B.C. Campos by Campos, L.M.B.C [Author] Material type: Text Publication details: New York CRC Press 2020 Availability: Items available for loan: RGU Central Library (1)Call number: 621.8 CAM-L. Place hold Log in to add tags Save to lists Add to cart (remove)
	4802.	Non-linear differential equations and dynamical system : by L.M.B.C by Campos, L.M.B.C [Author] Material type: Text Publication details: New York CRC press 2020 Availability: Items available for loan: RGU Central Library (1)Call number: 515.355 CAM-N. Place hold Log in to add tags Save to lists Add to cart (remove)
	4803.	Principles of restaurant reception supervision : by Jacob Stewart by Stewart, Jacob [Author] Material type: Text Publication details: New York 3G e-learning 2024 Availability: Items available for loan: RGU Central Library (1)Call number: 647.94 STE-P. Place hold Log in to add tags Save to lists Add to cart (remove)
	4804.	Cake decorating techniques : by 3G e-learning by Learning, 3G e- [Publisher] Material type: Text Publication details: New York 3G e-learning 2024 Availability: Items available for loan: RGU Central Library (1)Call number: 641.8653 LEA-C. Place hold Log in to add tags Save to lists Add to cart (remove)
	4805.	Bar management and control : by Daniela Bezerra by Bezerra, Daniela [Author] Material type: Text Publication details: New York 3G e-learning 2024 Availability: Items available for loan: RGU Central Library (1)Call number: 647.94 BEZ-B. Place hold Log in to add tags Save to lists Add to cart (remove)
	4806.	Basic knowledge of hotel management : by 3G e-learning by Learning, 3G e- [Author] Material type: Text Publication details: New York 3G e-learning 2024 Availability: Items available for loan: RGU Central Library (1)Call number: 647.94 LEA-B. Place hold Log in to add tags Save to lists Add to cart (remove)
	4807.	Basic knowledge of room service : by 3G e-learning by Learning, 3G e [Publisher] Material type: Text Publication details: New York 3G e-learning 2024 Availability: Items available for loan: RGU Central Library (1)Call number: 647.94 LEA-B. Place hold Log in to add tags Save to lists Add to cart (remove)
	4808.	Basic knowledge of room service: by 3g e-learning by LEA-B [Author] Material type: Text Publication details: New York 3g e-learning 2024 Availability: No items available. Log in to add tags Save to lists Add to cart (remove)
	4809.	Event planning : birthday / by 3G e-Learning by Learning, 3G e [Publisher] Material type: Text Publication details: New York 3G e-learning 2024 Availability: Items available for loan: RGU Central Library (1)Call number: 647.9573 LEA-E. Place hold Log in to add tags Save to lists Add to cart (remove)
	4810.	Event planning : wine and whisky / by 3G e-learning by Learning, 3G E- [Publisher] Material type: Text Publication details: New York 3G e-learning 2024 Availability: Items available for loan: RGU Central Library (1)Call number: 647.9573 LEA-E. Place hold Log in to add tags Save to lists Add to cart (remove)
	4811.	Aromatic Hydroxyketones : Preparation and physical properties By: Robert Martin by Martin, Robert [Editor] Material type: Text Publication details: New York Springer 2011 Availability: Items available for reference: RGU Central Library: Not For Loan (4)Call number: 547.036 MAR-A, ... Log in to add tags Save to lists Add to cart (remove)
	4812.	Customer experience management in hospitality : by Pinaka Christopher by Christopher, Pinaka [Editor] Material type: Text Publication details: New York Magnum publishing 2024 Availability: Items available for loan: RGU Central Library (1)Call number: 647.94068 CHR-C. Place hold Log in to add tags Save to lists Add to cart (remove)
	4813.	Toxins and biologically active compounds from microalgae : Volume I origin, chemistry and detection / by Gian Paolo Rossini Volume II Biological effects and risk management / by Rossini, Gian Paolo [Author] Material type: Text Publication details: New York CRC Press 2014 Availability: Items available for loan: RGU Central Library (2)Call number: 579.8 ROS-T, ... Place hold Log in to add tags Save to lists Add to cart (remove)
	4814.	Exploring the hospitality industry : by John R. Walker by Walker, John R [Author] Material type: Text Publication details: New York Pearson 2017 Availability: Items available for loan: RGU Central Library (1)Call number: 647.94068 WAL-E. Place hold Log in to add tags Save to lists Add to cart (remove)
	4815.	Event planning : weddings / by 3G e-learning by Learning, 3G e [Publisher] Material type: Text Publication details: New York 3G e-learning 2024 Availability: Items available for loan: RGU Central Library (1)Call number: 647.9573 LEA-E. Place hold Log in to add tags Save to lists Add to cart (remove)
	4816.	Event planning : house warming / by 3G E-learning by Learning, 3G E [Publisher] Material type: Text Publication details: New York 3G E-learning 2024 Availability: Items available for loan: RGU Central Library (1)Call number: 647.9573 LEA-E. Place hold Log in to add tags Save to lists Add to cart (remove)
	4817.	Everyday practices of tourism mobilities : packing a bag / by Kaya Barry by Barry, Kaya [Author] Material type: Text Publication details: New York Routledge 2018 Availability: Items available for loan: RGU Central Library (1)Call number: 913.04 BAR-E. Place hold Log in to add tags Save to lists Add to cart (remove)
	4818.	Higher-order differential elasticity : by L.M.B.C Campos by Campos, L.M.B.C [Publisher] Material type: Text Publication details: New York CRC Press 2020 Availability: Items available for loan: RGU Central Library (1)Call number: 515.35 CAM-H. Place hold Log in to add tags Save to lists Add to cart (remove)
	4819.	Core concepts in hospitality and tourism: food & beverage service. by Jiri pPecenka by Pecenka, Jiri [Author] Material type: Text Publication details: New york 3G-E-Learning 2024 Availability: No items available. Log in to add tags Save to lists Add to cart (remove)
	4820.	Core concepts in hospitality and tourism: food & beverage service. by Jiri pPecenka by Pecenka, Jiri [Author] Material type: Text Publication details: New york 3G-E-Learning 2024 Availability: Items available for loan: RGU Central Library (1)Call number: 642.6 PEC-C. Place hold Log in to add tags Save to lists Add to cart (remove)

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