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	4861.	Visual reference to housekeeping : by Aleksandar Mratinkovic by Mratinkovic, Aleksandar [Author] Material type: Text Publication details: New York 3G E-learning 2020 Availability: Items available for loan: RGU Central Library (1)Call number: 647.94 MRA-V. Place hold Log in to add tags Save to lists Add to cart (remove)
	4862.	Virtual and hybrid events : by Michele Fournier by Fournier, Michele [Author] Material type: Text Publication details: New York 3G e-learning 2024 Availability: Items available for loan: RGU Central Library (1)Call number: 790 FOU-V. Place hold Log in to add tags Save to lists Add to cart (remove)
	4863.	Visual reference to culinary arts : by Aleksanadr Mratinkovic by Mratinkovic, Aleksandar [Editor] Material type: Text Publication details: New York 3G e-learning 2020 Availability: Items available for loan: RGU Central Library (1)Call number: 641.1 MRA-V. Place hold Log in to add tags Save to lists Add to cart (remove)
	4864.	Event catering and food services : by Mikako Yamaberi by Yamaberi, Mikako [Author] Material type: Text Publication details: New York 3G e-learning 2024 Availability: Items available for loan: RGU Central Library (1)Call number: 642 YAM-E. Place hold Log in to add tags Save to lists Add to cart (remove)
	4865.	Becoming a travel professional : Complete guide / by Joseph Sawyer by Sawyer, Joseph [Author] Material type: Text Publication details: New York States academic press 2021 Availability: Items available for loan: RGU Central Library (1)Call number: 338.4791 SAW-B. Place hold Log in to add tags Save to lists Add to cart (remove)
	4866.	Identity tourism edt.by Aleksandar Mratinkovic and others by Mratinkovic, Aleksandar [Editor] Piestun, Dan Killings, Felecia Material type: Text Publication details: New York 3G Learning 2020 Availability: Items available for loan: RGU Central Library (1)Call number: 910.2 MRA-I. Place hold Log in to add tags Save to lists Add to cart (remove)
	4867.	Cocktail making and bartending : by Madelyn Wilson by Wilson, Madelyn [Author] Material type: Text Publication details: New York Larsen & Keller 2018 Availability: Items available for loan: RGU Central Library (1)Call number: 641.874 WIL-C. Place hold Log in to add tags Save to lists Add to cart (remove)
	4868.	Becoming a flight attendant : a career guide / by Jessica Hearst by Hearst, Jessica [Author] Material type: Text Publication details: New York Murphy & moore 2021 Availability: Items available for loan: RGU Central Library (1)Call number: 387.742 HEA-B. Place hold Log in to add tags Save to lists Add to cart (remove)
	4869.	Strategic management for tourism and hospitality : by Donald Peterson by Peterson, Donald [Author] Material type: Text Publication details: New York Willford press 2016 Availability: Items available for loan: RGU Central Library (1)Call number: 913.04 PET-S. Place hold Log in to add tags Save to lists Add to cart (remove)
	4870.	Soilborne microbial plant pathogens and disease management Volume 1 : Nature and biology / P. Narayanasamy by Narayanasamy, P [Author] Material type: Text Publication details: New York CRC Press 2020 Availability: Items available for loan: RGU Central Library (2)Call number: 581.2 NAR-S, ... Place hold Log in to add tags Save to lists Add to cart (remove)
	4871.	Religion, pilgrimage, and tourism : critical concepts in religious studies / by Alex Norman by Norman, Alex [Editor] Material type: Text Publication details: New York Routledge 2015 Availability: Items available for loan: RGU Central Library (4)Call number: 203.51 NOR-R, ... Place hold Log in to add tags Save to lists Add to cart (remove)
	4872.	Professional management of housekeeping operations : by Delphina Fonseca by Fonseca, Delphina [Author] Material type: Text Publication details: New York Scitus academics 2017 Availability: Items available for loan: RGU Central Library (1)Call number: 658.3 FON-P. Place hold Log in to add tags Save to lists Add to cart (remove)
	4873.	Handbook of sprintronics : by Yongbing Xu by Yongbing, Yu [Editor] Material type: Text Publication details: New York Springer Reference 2016 Availability: Items available for loan: RGU Central Library (2)Call number: 621.3 YON-H, ... Place hold Log in to add tags Save to lists Add to cart (remove)
	4874.	Classification and examples of differential equations and their applications : by L.M.B.C Campos by Campos, L.M.B.C [Publisher] Material type: Text Publication details: New York CRC Press 2020 Availability: Items available for loan: RGU Central Library (1)Call number: 515.353 CAM-C. Place hold Log in to add tags Save to lists Add to cart (remove)
	4875.	Core concepts in hospitality and tourism Housekeeping edt by Aleksandar Martinkovic and others by Martinkovic, Aleksandar [Editor] Piestun, Dan Killings, Felecia [Editor] Material type: Text Publication details: New York 3G Learning 2019 Availability: Items available for loan: RGU Central Library (1)Call number: 647.94 MRA-C. Place hold Log in to add tags Save to lists Add to cart (remove)
	4876.	Core concepts in hospitality and tourism Hotel management edt by Aleksandar Mratinkovic by Mratinkovic, Aleksandar [Editor] Piestun, Dan Killings Felecia [Editor] Material type: Text Publication details: New York 3G Learning 2019 Availability: Items available for loan: RGU Central Library (1)Call number: 647.94 MRA-C. Place hold Log in to add tags Save to lists Add to cart (remove)
	4877.	Hotel administration by Larry Wodak by Wodak, Larry [Author] Material type: Text Publication details: New York Magnum Publishing 2017 Availability: Items available for loan: RGU Central Library (1)Call number: 647.94 WOD-H. Place hold Log in to add tags Save to lists Add to cart (remove)
	4878.	Tourism An international approach by Francisco Peralta by Peralta, Francisco [Author] Material type: Text Publication details: New York Willford Press 2020 Availability: Items available for loan: RGU Central Library (1)Call number: 913.04 PER-T. Place hold Log in to add tags Save to lists Add to cart (remove)
	4879.	Sustainable tourism development by Jennifer Raga by Raga,Jennifer [Author] Material type: Text Publication details: New York Arcler Press 2017 Availability: Items available for loan: RGU Central Library (1)Call number: 913.4 RAG-S. Place hold Log in to add tags Save to lists Add to cart (remove)
	4880.	Core concepts in hospitality and tourism : Restaurant service basics / by Jlan Sheng by Sheng, Jlan [Author] Edition: 2nd Material type: Text Publication details: New York 3G E-learning 2024 Availability: Items available for loan: RGU Central Library (1)Call number: 913.04 SHE-C. Place hold Log in to add tags Save to lists Add to cart (remove)

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