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4901.
Rural tourism and sustainable business: by Aleksandar Mratinkovic by
Material type: Text Text
Publication details: New York 3G E-Learning 2024
Availability: Items available for loan: RGU Central Library (1)Call number: 338.4 MRA-R.

4902.
Creative table settings : by Melanie Simon by
Material type: Text Text
Publication details: New York Larsen & Keller 2018
Availability: Items available for loan: RGU Central Library (1)Call number: 642.7 SIM-C.

4903.
Hospitality logistics management: by Aleksandar Mratinkovic by
Material type: Text Text
Publication details: New York 3G E-Learning 2024
Availability: Items available for loan: RGU Central Library (1)Call number: 658.155 MRA-H.

4904.
Resorts: management and operation: by Oliva Cabral by
Material type: Text Text
Publication details: New York Scitus Academic 2017
Availability: Items available for loan: RGU Central Library (1)Call number: 647.94068 CAB.R.

4905.
Standard ML : Basis library / by Emden R. Gansner by
Material type: Text Text
Publication details: New York Cambridge university 2004
Availability: Items available for loan: RGU Central Library (1)Call number: 005.133 GAN-S.

4906.
Introduction hotel management: by Deepak Juyal by
Material type: Text Text
Publication details: New York 3G E-LEarning 2024
Availability: Items available for loan: RGU Central Library (1)Call number: 647.94068 JUY-I.

4907.
Hospitality finance management: by Mosimininuoluwa T. Adebajo by
Material type: Text Text
Publication details: New York 3G E-Learning 2024
Availability: Items available for loan: RGU Central Library (1)Call number: 647.94 ADE-H.

4908.
Key concepts in hospitality management: by Jennifer Raga by
Material type: Text Text
Publication details: New York Arcler Press 2018
Availability: No items available.

4909.
Tourism ethics : by K.C Logan by
Material type: Text Text
Publication details: New York Magnum publishing 2019
Availability: Items available for loan: RGU Central Library (1)Call number: 913.04 LOG-T.

4910.
Core concepts in hospitality and tourism : Restaurant service basics / by Aleksandar Mratinkovic by
Material type: Text Text
Publication details: New York 3G e-Learning 2019
Availability: Items available for loan: RGU Central Library (1)Call number: 647.94 MRA-C.

4911.
Cross-cultural aspects of tourism and hospitality : a services marketing and management perspective / by Erdogan Koc by
Material type: Text Text
Publication details: New York Routledge taylor & francis group 2021
Availability: Items available for loan: RGU Central Library (1)Call number: 910.68 KOC-C.

4912.
Core concepts in hospitality and tourism : tourism management / by Aleksandar Mratinkovic by
Material type: Text Text
Publication details: New York 3g e-learning 2019
Availability: Items available for loan: RGU Central Library (1)Call number: 913.04 MRA-C.

4913.
Cmos analog integrated circuits: Data converters, phase-locked loops, and their application: by Tertulien Ndjounteche by
Material type: Text Text
Publication details: New York CRC Press 2019
Availability: Items available for loan: RGU Central Library (1)Call number: 621.395 NDJ-D.

4914.
Key concepts in hospitality management: by Cas Czetyrbok by
Material type: Text Text
Publication details: New York Arcler Press 2015
Availability: Items available for loan: RGU Central Library (1)Call number: 647.94068 CZE-K.

4915.
Health and wellness tourism: by Leo Rask by
Material type: Text Text
Publication details: New York Scitus Academic 2017
Availability: Items available for loan: RGU Central Library (1)Call number: 338.4791 RAS-H.

4916.
3G handy guide sell tourism products and services: by Aleksandar Mratinkovic by
Material type: Text Text
Publication details: New York 3G E-Learning 2024
Availability: Items available for loan: RGU Central Library (1)Call number: 338.4791 MRA-H.

4917.
3G handy guide: clear kitchen premises and equipment: by Aleksandar Mratinkovic by
Material type: Text Text
Publication details: New York 3G E-Learning 2024
Availability: Items available for loan: RGU Central Library (1)Call number: 696.184 MRA-H.

4918.
Illustrated handbook of hospitality ethics: by Aleksandar Mratinkovic by
Material type: Text Text
Publication details: New York 3G E-Learning 2020
Availability: Items available for loan: RGU Central Library (1)Call number: 174.964 MRA-I.

4919.
Hospitality in asia: a new paradigm by Kaye Chon by
Material type: Text Text
Publication details: New York Routledge 2019
Availability: Items available for loan: RGU Central Library (1)Call number: 338.4 CHO-H.

4920.
Using computers in hotels and restaurants: by Aleksandar Mratinlovic by
Material type: Text Text
Publication details: New York 3G-E -Learning 2019
Availability: Items available for loan: RGU Central Library (1)Call number: 647.940285 MRA-U.