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61.
Tourism and developments : issues and challenges / by Jing Lu by
Material type: Text Text
Publication details: New York Magnum publishing 2018
Availability: Items available for loan: RGU Central Library (1)Call number: 913.04 JIN-T.

62.
Customer experience management in hospitality : by Pinaka Christopher by
Material type: Text Text
Publication details: New York Magnum publishing 2024
Availability: Items available for loan: RGU Central Library (1)Call number: 647.94068 CHR-C.

63.
Strategic hospitality management : by Annie Simons by
Material type: Text Text
Publication details: New York Magnum publishing 2018
Availability: Items available for loan: RGU Central Library (1)Call number: 338.47 SIM-S.

64.
Research library in the 21st century : by Tadele Amentie by
Material type: Text Text
Publication details: New York Magnum publishing 2023
Availability: Items available for loan: RGU Central Library (1)Call number: 020.72 AME-R.

65.
Hotel administration by Larry Wodak by
Material type: Text Text
Publication details: New York Magnum Publishing 2017
Availability: Items available for loan: RGU Central Library (1)Call number: 647.94 WOD-H.

66.
Health and wellness tourism By: Karlos Peterson by
Material type: Text Text
Publication details: USA Magnum publishing 2019
Availability: Items available for loan: RGU Central Library (1)Call number: 613.122 PET-H.

67.
Tourism ethics : by K.C Logan by
Material type: Text Text
Publication details: New York Magnum publishing 2019
Availability: Items available for loan: RGU Central Library (1)Call number: 913.04 LOG-T.

68.
Modern hotel operations management By: Erin E. Nazari by
Material type: Text Text
Publication details: USA Magnum publishing 2019
Availability: Items available for loan: RGU Central Library (1)Call number: 647.94068 NAZ-M.

69.
Hotel design: planning and development: by H .Baker by
Material type: Text Text
Publication details: New York Magnum Publishing 2017
Availability: Items available for loan: RGU Central Library (1)Call number: 647.94 BAK-H.

70.
Restaurant franchising: concepts, regulations and practices. by John S. Andrew by
Material type: Text Text
Publication details: New York Magnum Publishing 2019
Availability: Items available for loan: RGU Central Library (1)Call number: 647.950688 AND-R.

71.
Small businesses in tourism: by John K. Miller by
Material type: Text Text
Publication details: New York Magnum Publishing 2018
Availability: Items available for loan: RGU Central Library (1)Call number: 647.94068 MIL-S.

72.
Hospitality industry dynamics and future trends: by Eric Joshua by
Material type: Text Text
Publication details: New York Magnum Publishing 2019
Availability: Items available for loan: RGU Central Library (1)Call number: 647.94 JOS-H.

73.
Sustainability in the hospitality industry principles of sustainable operations: by Tillerson Mattew by
Material type: Text Text
Publication details: New York Magnum Publishing 2019
Availability: Items available for loan: RGU Central Library (1)Call number: 658.4012 MAT-S.