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	1.	Casarett and Doull's toxicology : the basic science of poisons editor, Curtis D. Klaassen. by Casarett, Louis J Doull, John, 1922- Klaassen, Curtis D Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : McGraw-Hill Medical Pub. Division, c2001 Other title: Toxicology Online resources: Contributor biographical information Publisher description Table of contents Availability: Items available for loan: RGU Central Library (1)Call number: 615.9 CAS-C. Place hold Log in to add tags Save to lists Add to cart (remove)
	2.	Treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy ; and methods of detecting them by Accum, Friedrich Christian by Accum, Fredrick Material type: Text Publication details: New Delhi Rohit Publications 2017 Availability: Items available for loan: RGU Central Library (1)Call number: 614.3 ACC-T. Place hold Log in to add tags Save to lists Add to cart (remove)

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