RGU Central Library Search for 'an:18862 #relevance_dsc'

Oxford handbook of food, politics, and society /

. xi, 886 pages : 26 cm.. 0195397770 | 9780195397772

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Handbook of food processing/

By Jordan, Lisa. New York Callisto Reference 2019 . ix, 210p. 9781641160568

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Food science and engineering/

By Green, Dorothy. New York Callisto reference 2018 . vii, 233p. 9781632399694

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Food production and hospitality management/

By Tomar, Priyanka. New Delhi Shree Publishers and Distributors 2004 . 302p. 9788188658954

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Elements of food science/

By Jain, Sumita. New Delhi Sristi Book Distributors 2007 . 232p.

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Functional foods--biochemical & processing aspects /

Lancaster, PA : Technomic Pub., 1998 . 2 v. : , Vol. 2 edited by John Shi, G. Mazza, Marc Le Maguer. | Vol. 2 published: Boca Raton : CRC Press, 2002. | Vol. 1 does not contain series statement. 24 cm.. 9780367899721 (Set) | 9780367836870 (hbk)

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Food process design and evaluation /

By Singh, R. K.. Lancaster, PA : Technomic Pub. Co., 1995 . ix, 257 p. : 23 cm.. 9780367899721 (Set) | 9780367836863 (hbk)

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Developing new food products for a changing marketplace /

Boca Raton, Fla. : CRC Press, 2008 . xxiv, 587 p. : 24 cm.. 9780367899721 (Set) | 9780367836658 (hbk)

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Food, consumers, and the food industry :

By Fuller, Gordon W.. Boca Raton, FL : CRC Press, 2001 . 295 p. : 24 cm.. 0849323266 (alk. paper) | 9780367836641 (hbk) | 9780367899721 (set)

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