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1. Natural hygienic and humane diet/ Sidney H. Beard

by Beard, Sidney H.

Material type: book Book Publisher: New Delhi Amazing Publications 2018Availability: Items available for loan: RGU Central Library [Call number: 641.5636 BEA-N] (1).

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2. Salads, sandwiches and chafing-dish dainties/ Janet McKenzie Hill

by Hill, Janet McKenzie [Author].

Material type: book Book Publisher: Dehradun Shri Bajrang Publications 2017Availability: Items available for loan: RGU Central Library [Call number: 641.83 HIL-S] (1).

3. Vegetarian cookery book/ T R Allinson

by Allinson, T R.

Material type: book Book Publisher: New Delhi Rohit Publications 2019Availability: Items available for loan: RGU Central Library [Call number: 641.5636 ALL-V] (1).

4. Indian recipes/ Rati Chaturvedi

by Chaturvedi, Rati.

Material type: book Book Publisher: New Delhi Homage Publication 2016Availability: Items available for loan: RGU Central Library [Call number: 641.5954 CHA-I] (1).

5. Hand-book of practical cookery: for ladies and professional cooks/ Pierre Blot

by Blot, Pierre.

Material type: book Book Publisher: New Delhi Knowledge Book Distributors 2019Availability: Items available for loan: RGU Central Library [Call number: 641.5973 BLO-H] (1).

6. Housekeeping and cooking/ Helen Campbell

by Campbell, Helen [Author].

Material type: book Book Publisher: New Delhi Amazing Publications 2018Availability: Items available for loan: RGU Central Library [Call number: 640 CAM-H] (2).

7. Catering and cooking/ Sanchita Dhiman

by Dhiman, Sanchita.

Material type: book Book Publisher: New Delhi River Publishing House 2020Availability: Items available for loan: RGU Central Library [Call number: 641.578 DHI-C] (2).

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