Results
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1.
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Food-service operations by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; Anmol ; 2002
Availability: Items available for loan: RGU Central Library (1)Call number: 642 SUD-F.
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2.
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Hotel management theory by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; APH Pub. ; 2004
Availability: Items available for loan: RGU Central Library (1)Call number: 647.94 CHA-H.
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3.
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4.
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Hotel facility planning by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; Oxford ; 2010
Availability: Items available for loan: RGU Central Library (9)Call number: 647.94 BAN-H, ...
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5.
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Catering management : outdoor and on-premise by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; Alfa Pub. ; 2006
Availability: Items available for loan: RGU Central Library (1)Call number: 642 AGG-C.
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6.
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Hotel industry in India by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; Deep & Deep ; 2005
Availability: Items available for loan: RGU Central Library (1)Call number: 647.9454 KAN-H.
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7.
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Hotel management by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; Anmol Pub. ; 2006
Availability: Items available for loan: RGU Central Library (1)Call number: 647.94 SAN-H.
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8.
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Hotel and hospitality management housekeeping by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; Isha Books ; 2006
Availability: Items available for loan: RGU Central Library (2)Call number: 647.94 TAL-H, ...
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9.
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Hotel management and hospitality enterprises by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; Kanishka Pub. ; 2006
Availability: Items available for loan: RGU Central Library (3)Call number: 647.94 SHA-H, ...
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10.
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Food management in hotel, travel and tourism by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; Arise Pub. ; 2006
Availability: Items available for loan: RGU Central Library (3)Call number: 641.3 RAH-F, ...
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11.
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Beverage management in hotels and marketing by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; Arise Pub. ; 2006
Availability: Items available for loan: RGU Central Library (3)Call number: 641.2 RAH-B, ...
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12.
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Food and beverage management by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; Pearson ; 2006
Availability: Items available for loan: RGU Central Library (3)Call number: 641 COU-F, ...
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13.
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Hotel organisation and management by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; Anmol ; 2006
Availability: Items available for loan: RGU Central Library (5)Call number: 647.94 AHM-H, ...
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14.
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Hotel management and accounting by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; Anmol ; 2006
Availability: Items available for loan: RGU Central Library (1)Call number: 647.94 AHM-H.
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15.
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Hotel management : food and food services by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; Anmol ; 2006
Availability: Items available for loan: RGU Central Library (1)Call number: 647.94 AHM-H.
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16.
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Economics of hotel management by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; New Age International ; 2002
Availability: Items available for loan: RGU Central Library (2)Call number: 336.2 SHE-E, ...
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17.
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Principles of hotel management by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; Anmol ; 2006
Availability: Items available for loan: RGU Central Library (3)Call number: 647.94 AHM-P, ...
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18.
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Effective hotel management by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; Anmol ; 2001
Availability: Items available for loan: RGU Central Library (1)Call number: 647.94 SIN-E.
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19.
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Food service and catering management by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; Anmol ; 2002
Availability: Items available for loan: RGU Central Library (1)Call number: 642 MAL-F.
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20.
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Fundamentals of hotel housekeeping by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; Alfa Pub. ; 2006
Availability: Items available for loan: RGU Central Library (3)Call number: 647.94 GAR-F, ...
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