Refine your search

Your search returned 2 results. Subscribe to this search

Select all Clear all | Select titles to:
1. Food biotechnology

by Singh, Dhir and Dheer Singh.

Material type: book Book Availability: Items available for loan: RGU Central Library [Call number: 664 SIN-F] (2).
Place hold Log in to add tags. Add to your cart
2. Fundamentals of food processing and preservation

by Singh, Dhir and Dheer Singh.

Material type: book Book Publisher: New Delhi Shree Publishers 2019Availability: Items available for loan: RGU Central Library [Call number: 664 SIN-F] (2).

Powered by Koha