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Green technologies in food production and processing / Joyce I. Boye, Yves Arcand, editors.

By: Contributor(s): Material type: TextTextSeries: Food engineering seriesPublisher: New York : Springer, [2012]Description: 681 pages : illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781461415862
Subject(s): DDC classification:
  • 338.47664 BOY-G
LOC classification:
  • MLCM 2017/44213 (T)
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Reference Reference RGU Central Library Reference Reference 338.47664 BOY-G (Browse shelf(Opens below)) Not for loan 68969
Total holds: 0

Minimal Level Cataloging Plus. DLC

Includes bibliographical references and index.

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