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Treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy ; and methods of detecting them by Accum, Friedrich Christian by
Material type:  Text
Publication details: New Delhi Rohit Publications 2017
Availability: Items available for loan: RGU Central Library (1)Call number: 614.3 ACC-T.
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