RGU Central Library

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1.
Understanding foodborne illness/ Shanaya Vaidya

by Vaidya, Shanaya.

Material type: book Book Publisher: Delhi Think for Thought 2020Availability: Items available for loan: RGU Central Library [Call number: 615.954 VAI-U] (1).

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2.
Fodd contamination/ edited by Emiliano Johnston

by Johnston, Emiliano.

Material type: book Book Publisher: New york Larsen and Keller 2017Availability: Items available for loan: RGU Central Library [Call number: 363.1926 JOH-F] (2).

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3.
Food adulteration and its detection/ Jesse P Battershal

by Battershal, Jesse P.

Material type: book Book Publisher: New Delhi Srishti Book Distributors 2018Availability: Items available for loan: RGU Central Library [Call number: 614.31 BAT-F] (1).

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4.
Food quality, safety and technology

by Featherstone, Cindy [Editor] | Featherstone, Cindy.

Material type: book Book Publisher: New York Callisto Reference 2019Availability: Items available for loan: RGU Central Library [Call number: 664.07 FEA-F] (1).

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