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1. Vegetarian cookery book/ T R Allinson

by Allinson, T R.

Material type: book Book Publisher: New Delhi Rohit Publications 2019Availability: Items available for loan: RGU Central Library [Call number: 641.5636 ALL-V] (1).

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2. Indian cuisine

by Singh, Anupam.

Material type: book Book Publisher: New Delhi Insight Publication 2015Availability: Items available for loan: RGU Central Library [Call number: 641.56360954 SIN-I] (1).

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