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1. Fodd contamination/ edited by Emiliano Johnston

by Johnston, Emiliano.

Material type: book Book Publisher: New york Larsen and Keller 2017Availability: Items available for loan: RGU Central Library [Call number: 363.1926 JOH-F] (2).

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2. Control of foodborne microorganisms / edited by Vijay K. Juneja, John N. Sofos.

by Juneja, Vijay K, 1956- | Sofos, John Nikolaos.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, c2002Online access: Publisher description Availability: Items available for reference: RGU Central Library [Call number: 664.001579 CON-C] (1).

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