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1.
Food allergy: diagnosis and management/ edited by Kevin Parker by
Material type: Text Text
Publication details: New York Callisto Reference 2017
Availability: Items available for loan: RGU Central Library (1)Call number: 616.975 PAR-F.

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2.
Clinicians guide to food allergies/ edited by Kevin Parker by
Material type: Text Text
Publication details: New York Syrawood Publishing House 2017
Availability: Items available for loan: RGU Central Library (1)Call number: 616.975 PAR-F.

Place hold Log in to add tags Save to lists Add to cart