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Clinicians guide to food allergies/ edited by Kevin Parker

By: Contributor(s): Material type: TextTextPublication details: New York Syrawood Publishing House 2017Description: ix, 231pISBN:
  • 9781682864517
Subject(s): DDC classification:
  • 616.975 PAR-F
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Books Books RGU Central Library 616.975 PAR-F (Browse shelf(Opens below)) Available 70888
Total holds: 0

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