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1.
Fermentation technology by Ray Medina by
Material type: Text Text
Publication details: Waltham ED Tech Press 2019
Availability: Items available for loan: RGU Central Library (1)Call number: 664 MED-F.

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2.
Handbook of fermented functional foods / edited by Edward R. Farnworth. by Series: Functional foods & nutraceuticals series
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press Taylor and Francis Group c2008. Reprint 2017
Other title:
  • Fermented functional foods
Online resources:
Availability: Items available for loan: RGU Central Library (1)Call number: 613.28 FAR-H.

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