RGU Central Library catalog › Results of search for 'an:24997 #relevance

	1.	Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui, E. Özgül Evranuz. by Hui, Y. H. (Yiu H.) \| Evranuz, E. Özgül. Edition: 2nd ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, c2012Availability: Items available for loan: RGU Central Library [Call number: 664.024] (1). Place hold Log in to add tags. Add to your cart (remove)
	2.	Edible coatings and films to improve food quality / edited by Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai. by Baldwin, Elizabeth A \| Hagenmaier, Robert D \| Bai, Jinhe. Edition: 2nd ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2012Availability: Items available for reference: RGU Central Library [Call number: 664 BAL-E] (1). Add to your cart (remove)

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