RGU Central Library catalog › Results of search for 'an:25380 #relevance

	1.	Illustrated handbook of food hygiene and quality management/ Edited by Mratinkovie, Aleksandar et al. by Mratinkovie, Aleksandar [Editor]. Material type: Book Publisher: New York: USA: 3G E-Learning c2018Availability: Items available for loan: RGU Central Library [Call number: 363.1927 MRA-I] (1). Items available for reference: RGU Central Library [Call number: 363.1927 MRA-I] (1). Place hold Log in to add tags. Add to your cart (remove)
	2.	Encyclopedia of food safety By: Yasmine Motarjemi by Motarjemi, Yasmine [Editor] \| Moy, Gerald Todd, Ewen [Editor]. Material type: Book Publisher: USA Academic press 2014Availability: Items available for reference: RGU Central Library [Call number: 363.192603 MOT-E] (4). Add to your cart (remove)

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