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Illustrated handbook of food hygiene and quality management/ Edited by Mratinkovie, Aleksandar et al.

Contributor(s): Material type: TextTextPublication details: New York: USA: 3G E-Learning c2018Description: xii, 321 p. 26 cm. coloured illustrationsISBN:
  • 9781680943863 (HB)
Subject(s): DDC classification:
  • 363.1927 MRA-I
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Books Books RGU Central Library Reference Reference 363.1927 MRA-I (Browse shelf(Opens below)) Not For Loan 82373
Books Books RGU Central Library Reference 363.1927 MRA-I (Browse shelf(Opens below)) Available 72034
Total holds: 0

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