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	1.	Food microbiology / Contributors Qi Zhu, Alexandre Lamas et al. by Zhu, Qi. Lamas, Alexandre [Contributor]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Delaware, USA. : Excelic Press, [c2020]Online access: Table of contents only Availability: Items available for reference: RGU Central Library [Call number: 576.176 LAM-F] (1). Log in to add tags. Add to your cart (remove)
	2.	Clostridium botulinum : ecology and control in foods / edited by Andreas H.W. Hauschild, Karen L. Dodds. by Hauschild, Andreas H. W, 1929- \| Dodds, Karen L, 1957-. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : M. Dekker, c1993Online access: Publisher description Availability: Items available for reference: RGU Central Library [Call number: 664.07 CLO-C] (1). Add to your cart (remove)
	3.	Control of foodborne microorganisms / edited by Vijay K. Juneja, John N. Sofos. by Juneja, Vijay K, 1956- \| Sofos, John Nikolaos. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, c2002Online access: Publisher description Availability: Items available for reference: RGU Central Library [Call number: 664.001579 CON-C] (1). Add to your cart (remove)
	4.	Handbook of food spoilage yeasts / Tibor Deák. by Deák, Tibor. Edition: 2nd ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, c2008Online access: Table of contents only \| Publisher description Availability: Items available for reference: RGU Central Library [Call number: 664 DEA-H] (1). Add to your cart (remove)
	5.	Modeling microbial responses in foods / edited by Robin C. McKellar, Xuewen Lu. by McKellar, Robin C, 1949- \| Lu, Xuewen. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, c2004Online access: Publisher description Availability: Items available for loan: RGU Central Library [Call number: 664.001579 MOD-M] (1). Place hold Add to your cart (remove)

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