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Food microbiology / Contributors Qi Zhu, Alexandre Lamas et al.

Contributor(s): Material type: TextTextPublication details: Delaware, USA. : Excelic Press, [c2020].Description: viii, 250 p., ill. ; 23 cmISBN:
  • 9781642243017 (HB)
  • 1555814077
Subject(s): DDC classification:
  • 576.176 19 LAM-F
LOC classification:
  • QR115 .F654 2007
NLM classification:
  • 2007 E-339
  • QW 85
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Reference Reference RGU Central Library Reference 576.176 LAM-F (Browse shelf(Opens below)) Not for loan 71922
Total holds: 0

Includes bibliographical references and index.

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