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1. Nanoscience and nanotechnology in foods and beverages / V. Chelladurai, Digvir S. Jayas.

by Chelladurai, V [Author] | Jayas, Digvir S, 1958- [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor and Francis Group [2019]Availability: Items available for reference: RGU Central Library [Call number: 664 CHE-N] (1).

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2. Nanotechnology applications in the food industry / edited by V. Ravishankar Rai, Jamuna A. Bai.

by Rai, V. Ravishankar | Bai, Jamuna A. (Jamuna Aswathanarayn).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, 2018Availability: Items available for loan: RGU Central Library [Call number: 620.5 NAN-N] (1).

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