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Handbook of meat and meat processing by Y.H. Hui

By: Material type: TextTextPublication details: London CRC Press 2018Description: xv;982pISBN:
  • 9781138582811
Subject(s): DDC classification:
  • 664.92 HUI-H
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Reference Reference RGU Central Library Reference 664.92 HUI-H (Browse shelf(Opens below)) Not for loan 71985
Total holds: 0

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