Radionuclide concentrations in food and the environment / edited by Michael Pöschl, Leo M.L. Nollet.

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Material type: Text

TextSeries: Food science and technologyPublication details: Boca Raton, FL : CRC/Taylor & Francis, c2007.Description: 458 p. : ill., maps ; 24 cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	RGU Central Library Reference	363.17992 RAD-R (Browse shelf(Opens below))	Available		78194

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Includes bibliographical references and index.

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