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Ingredient interactions : effects on food quality / edited by Anilkuma G. Gaonkar, Andrew McPherson.

Contributor(s): Material type: TextTextSeries: Food science and technology (Taylor & Francis) ; 154.Publication details: Boca Raton : CRC/Taylor & Francis, 2006.Edition: 2nd edDescription: 554 p. : ill. ; 24 cmISBN:
  • 9780367840891
Subject(s): DDC classification:
  • 664.07 INT-I
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Books Books RGU Central Library Reference 664.07 INT-I (Browse shelf(Opens below)) Available 78192
Total holds: 0

Includes bibliographical references and index.

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