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	1.	Organic acids and food preservation / Maria M. Theron, J.F. Rykers Lues. by Theron, Maria M Lues, J. F. Rykers (Jan Frederick Rykers) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011 Availability: Items available for loan: RGU Central Library (1)Call number: 664.028 THE-O. Place hold Log in to add tags Save to lists Add to cart (remove)
	2.	Encapsulated and powdered foods / edited by Charles Onwulata. by Onwulata, Charles Series: Food science and technology (Taylor & Francis) ; 146. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Taylor & Francis, 2005 Online resources: Table of contents only Publisher description Availability: Items available for reference: RGU Central Library: Not For Loan (1)Call number: 664.02 ENC-E. Log in to add tags Save to lists Add to cart (remove)
	3.	The chemical physics of food / edited by Peter Belton. by Belton, P. S [Editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Ames, Iowa : Blackwell Pub., 2007 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: RGU Central Library (1)Call number: 664 CHE-C. Place hold Log in to add tags Save to lists Add to cart (remove)

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