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Use of yeast biomass in food production / authors, Anna Halász and Radomir Lásztity.

By: Contributor(s): Material type: TextTextPublication details: Boca Raton : CRC Press, c1991.Description: 312 p. : ill. ; 27 cmISBN:
  • 9780367836672
Subject(s): DDC classification:
  • 664 HAL-U
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Books Books RGU Central Library Reference 664 HAL-U (Browse shelf(Opens below)) Available 78183
Total holds: 0

Includes bibliographical references and index.

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