Use of yeast biomass in food production / authors, Anna Halász and Radomir Lásztity.
Material type:
- 9780367836672
- 664 HAL-U
Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|
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RGU Central Library Reference | 664 HAL-U (Browse shelf(Opens below)) | Available | 78183 |
Total holds: 0
Includes bibliographical references and index.
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