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1.
Encapsulated and powdered foods / edited by Charles Onwulata. by Series: Food science and technology (Taylor & Francis) ; 146.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : Taylor & Francis, 2005
Availability: Items available for reference: RGU Central Library: Not For Loan (1)Call number: 664.02 ENC-E.

2.
Food by-product based functional food powders / edited by Özlem Tokuşoğlu. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton : CRC Press, an imprint of Taylor & Francis Group, [2018]
Availability: Items available for reference: RGU Central Library: Not For Loan (1)Call number: 613.2 TOK-F.