Freezing effects on food quality / edited by Lester E. Jeremiah.

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Material type: Text

TextSeries: Food science and technology (Marcel Dekker, Inc.) ; 72.Publication details: New York : Marcel Dekker, c1996.Description: viii, 520 p. : ill. ; cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Books	RGU Central Library Reference	Reference	664.02853 FRE-F (Browse shelf(Opens below))	Not For Loan		78190

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Includes bibliographical references and index.

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