Functional foods--biochemical & processing aspects / edited by John Shi, G. Mazza, Marc Le Maguer.
Contributor(s): Shi, John [Editor]
| Mazza, G [Editor] | Le Maguer, M [Editor].
Material type: 
BookSeries: Functional foods & nutraceuticals series. Publisher: Lancaster, PA : Technomic Pub., c1998-c2002Description: 2 v. : ill. ; 24 cm.ISBN: 9780367899721 (Set); 9780367836870 (hbk).Subject(s): Nutrition | Natural foods | Pharmacognosy | Food industry and trade | Herbs -- Therapeutic useDDC classification: 612.39 Online resources: Table of contents only | Publisher description
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Reference
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RGU Central Library Reference | Reference | 612.39 SHI-F (Browse shelf) | Not For Loan | 78171 |
Total holds: 0
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