Radio-Frequency heating in food processing: Principles and application. by George B. Awuah

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Material type: Text

TextPublication details: New York CRC Press 2015Description: xviii;404pISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Books	RGU Central Library General Stacks	General Stack	664.028 AWU-R (Browse shelf(Opens below))	Available		79888

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