Fundamentals of food microbiology By: nash, Conard
Material type:
- 9781641162401
- 664.001 NAS-F
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
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RGU Central Library General Stacks | General Stack | 664.001 NAS-F (Browse shelf(Opens below)) | Available | 79885 |
Total holds: 0
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