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Fundamentals of food microbiology By: nash, Conard

By: Material type: TextTextPublication details: china callisto reference 2019Description: viii, 187pISBN:
  • 9781641162401
Subject(s): DDC classification:
  • 664.001 NAS-F
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Books Books RGU Central Library General Stacks General Stack 664.001 NAS-F (Browse shelf(Opens below)) Available 79885
Total holds: 0

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