Native crops in latin america : Biochemical, processing and nutraceutical aspects By: Ritva repo-carrasco-Valencia

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Material type: Text

TextPublication details: London CRC Press 2022Edition: Food biotechnology and engineeringDescription: xx, 381pISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Books	RGU Central Library General Stacks	General Stack	572.429 VAL-N (Browse shelf(Opens below))	Available		83979

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